lentils.

I'm on a lentil kick. Once or twice a week I cook with lentils. They're inexpensive, flavorful, and quite healthy- loaded with protein and fiber.

I wanted to share this delicious recipe we tried last week. I promise I won't post any recipes we really don't care for- only the good stuff :). We thought this was quite spicy. Not spicy-hot, but, you know, that kind of spicy. It had a combination of spices that cleared the sinuses; ginger, cayenne pepper, cumin, coriander, curry. We thought it could be better if I went a little lighter on the spices next time...maybe less ginger?? All in all, we loved it. Perfect for a cold night.

I'll just post the link. This recipe comes from my friend, Martha. And it's gluten-free, a' course!

Red Lentil and Squash Curry Soup